Berry Trifle

Directions

1. 1
   Place cake cubes in 2-qt.
2. 2
   glass bowl or eight individual dessert dishes; set aside.
3. 3
   Toss strawberries with sugar in separate bowl; set aside.
4. 4
   Sprinkle gelatine over milk in saucepan; let stand 1 min.
5. 5
   Cook on low heat 3 min.
6. 6
   or until gelatine is completely dissolved, stirring constantly.
7. 7
   Remove from heat; pour into medium bowl.
8. 8
   Cool slightly.
9. 9
   Add yogurt and whipped topping to gelatine mixture; stir with wire whisk until well blended.
10. 10
    Spoon strawberries over cake cubes; top with the whipped topping mixture.
11. 11
    Refrigerate at least 30 min.
12. 12
    Store leftover dessert in refrigerator.