Berry Tunnel Cake

Directions

1. 1
   Slice the top 1/4 of the cake off and set aside.
2. 2
   Hollow out a tunnel in the cake leaving 1/2 inch walls on either side.
3. 3
   In a large bowl, beat the cream cheese until fluffy.
4. 4
   Beat in the milk and lemon juice until smooth.
5. 5
   Stir in the food coloring and extract.
6. 6
   Cube the cake removed from the tunnel and add them and the berries into the bowl.
7. 7
   Fold in 1 cup whipped topping.
8. 8
   Spoon into the tunnel and replace cake top.
9. 9
   Spread the cake with the remaining whipped topping.
10. 10
    Refrigerate 4 hours or overnight.