Berry Vanilla Breakfast Cake

Directions

1. 1
   Preheat oven to 350°F Grease a 9 X 13-inch pan baking dish/pan. Set aside.
2. 2
   In large bowl, mix together flour, sugar, and 1/2 C margarine with an electric mixer. Set aside 1 cup of the mixture.
3. 3
   To the large bowl, add the 1 C of water and the water/oil/baking powder mixture and the vanilla extract. Beat well.
4. 4
   Pour mixture into the prepared pan.
5. 5
   Drop pie filling by spoonfuls over the top of the batter.
6. 6
   Cut 1 T margarine into the reserved cup of flour mixture until it resembles coarse crumbs. Sprinkle on top of pie filling.
7. 7
   Bake 1 hour or until a toothpick inserted into the center comes out clean.