Berry Vinegar

Directions

1. 1
   Fill sterlized quart jar a little over half full with pierced berries.
2. 2
   (berries are pierced to release juice) cover and fill to top with cider vinegar.
3. 3
   Cover top with plastic wrap and secure lid.
4. 4
   Let age 4-6 weeks out of direct of sunlight.
5. 5
   Strain out berries and pour vinegar into, sterlized bottles, adding a few berries for presentation if desired.
6. 6
   Seal with plastic lid or cork.
7. 7
   Enjoy using in salad dressing or marinades.