Berry Yogurt Pops

Directions

1. 1
   Place berries in a food processor or blender with juice. Blend until smooth. Pour through a fine sieve into a large bowl. Discard seeds.
2. 2
   In a small bowl, stir yogurt and honey together.
3. 3
   Layer spoonfuls of berry mixture and honey yogurt alternately into 8 popsicle molds to fill. Using a wooden skewer, swirl together slightly.
4. 4
   Place lids in position (or press a popsicle stick into the center of each) and freeze 4 hours or overnight.
5. 5
   To remove from molds, run under warm water for a few seconds.