Berry Yogurt Pops

Directions

1. 1
   Drain the pears, reserving 2 tbsp syrup.
2. 2
   Place the pears, blueberries, and reserved syrup in a blender or food processor.
3. 3
   Cover and mix until it's smooth.
4. 4
   Add the yogurt to the blueberry mixture and blend again.
5. 5
   Divide the mixture among 12 ice-pop molds; insert wooden sticks if your molds don't come with sticks or built-in handles.
6. 6
   Freeze until firm, 4 to 6 hours.
7. 7
   Makes 12 pops.