Bert's Marinated Shrimp
9 ingredients
7 steps
Ingredients
- 2 lbs shrimp, cooked and thawed
- 1 lemon, juice of
- 1 red onion
- 12 cup honey
- 1 cup green olives
- 2 tablespoons green olive juice
- 1 cup white vinegar
- 34 cup olive oil
- Tabasco sauce, to taste
Directions
-
1Mix the honey, olive oil, vinegar and Tabasco sauce and lemon juice, stir well.
-
2Add olives and olive juice.
-
3Let sit for 15 minute.
-
4Slice onion, either leave in rings or chop- your choice.
-
5Place onion and shrimp in a container with a lid and pour liquid mixture over.
-
6Place in fridge for 4 hours or overnight.
-
7** Make sure the shrimp has already been cooked and if frozen - thawed.
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