Bertolli Bruschetta

Name: Bertolli Bruschetta
Ingredients: 2 loaves Italian or French bread, diagonally cut into 3/4-inch slices; 2 large cloves garlic; 1/3 cup Bertolli(R) Extra Virgin Olive Oil; 1 jar Bertolli(R) Tomato & Basil Sauce; Bruschetta Toppings

5 ingredients

8 steps

Ingredients

2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
2 large cloves garlic
1/3 cup Bertolli(R) Extra Virgin Olive Oil
1 jar Bertolli(R) Tomato & Basil Sauce
Bruschetta Toppings

Directions

1

In preheated oven, broil bread slices until golden; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy!
2

Here are a few suggestions for Bruschetta Toppings or create your own!
3

Sliced fresh mozzarella with chopped fresh basil.
4

Sauteed sliced portobello mushrooms and fresh basil.
5

Sliced fresh mozzarella with prosciutto and fresh basil.
6

Sliced cooked chicken and feta cheese, olives and fresh thyme.
7

Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil.
8

Nutrition Information per serving with mozzarella cheese and basil: Calories 180, Calories From Fat 80, Saturated Fat 3g, Trans Fat 0g, Total Fat 9g, Cholesterol 15mg, Sodium 410mg, Total Carbohydrate 18g, Sugars 3g, Dietary Fiber 2g, Protein 7g, Vitamin A 6%, Vitamin C 2%, Calcium 15%, Iron 6%