Besitos de Nuez

Directions

1. 1
   Finely grind the pecans in a food processor, making sure you dont form a paste.
2. 2
   Put the sugar and water in a heavy pot and bring to a boil over medium heat.
3. 3
   Add the ground pecans and stir constantly until thickened, 5 to 10 minutes.
4. 4
   Transfer to a food processor and grind into a smooth paste.
5. 5
   Roll into small marble-size balls with dampened hands or a small scoop (dip in warm water as needed, removing the excess).
6. 6
   Roll in sugar to coat and serve as is or in small paper liners.