Best Apple Bundt Cake!
13 ingredients
9 steps
Ingredients
- 3 cups golden delicious apples (peeled, cored, cut into dime-sized pieces)
- 1 tablespoon lemon juice
- 1 tablespoon lemon rind
- 2 cups white sugar
- 1 1/4 cups salad oil
- 2 tablespoons vanilla
- 2 large eggs
- 2 1/2 cups flour
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 teaspoons baking soda
- 1 cup nuts (optional)
Directions
-
1Preheat oven to 350 degrees.
-
2Generously grease and flour a bundt pan.
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3Combine cut apple pieces with Lemon Juice and Lemon Rind. Set aside.
-
4In a separate bowl combine wet ingredients: sugar, oil, vanilla and eggs and mix until sugar desolves to some degree.
-
5Mix all of the dry ingredients together: flour, salt, cinnamon, nutmeg and baking soda and add to the wet ingredients.
-
6Add apples and nuts last.
-
7WARNING the batter will be almost as thick as cookie dough! This is normal.
-
8Place batter in greased/floured bundt pan and bake for 1 1/2 hours or until toothpick comes out clean.
-
9Optional:Drizzle with a glaze if you like.
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