Best Apple Bundt Cake!

13 ingredients
9 steps

Ingredients

  • 3 cups golden delicious apples (peeled, cored, cut into dime-sized pieces)
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon rind
  • 2 cups white sugar
  • 1 1/4 cups salad oil
  • 2 tablespoons vanilla
  • 2 large eggs
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 teaspoons baking soda
  • 1 cup nuts (optional)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Generously grease and flour a bundt pan.
  3. 3
    Combine cut apple pieces with Lemon Juice and Lemon Rind. Set aside.
  4. 4
    In a separate bowl combine wet ingredients: sugar, oil, vanilla and eggs and mix until sugar desolves to some degree.
  5. 5
    Mix all of the dry ingredients together: flour, salt, cinnamon, nutmeg and baking soda and add to the wet ingredients.
  6. 6
    Add apples and nuts last.
  7. 7
    WARNING the batter will be almost as thick as cookie dough! This is normal.
  8. 8
    Place batter in greased/floured bundt pan and bake for 1 1/2 hours or until toothpick comes out clean.
  9. 9
    Optional:Drizzle with a glaze if you like.

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