Best Apple Pie

7 ingredients
4 steps

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 9 apples - peeled, cored and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
  3. 3
    Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
  4. 4
    Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.

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