Best Artichoke Dip

8 ingredients
1 steps

Ingredients

  • 2 cups Mayonnaise
  • 2 cans Artichoke hearts - Chopped
  • 2 cloves Garlic - finely minced
  • 2 cans Green chiles - diced
  • 1 jar Pimientos
  • 1 pinch Red pepper flakes
  • 1/8 teaspoon Salt and pepper - to taste
  • 1 cup Parmesan cheese

Directions

  1. 1
    Combine all ingredients, top with parmesan and sliced almonds. Bake at 350 for 30 minutes until browned and bubbly.

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