Best Artichoke Dip
8 ingredients
1 steps
Ingredients
- 2 cups Mayonnaise
- 2 cans Artichoke hearts - Chopped
- 2 cloves Garlic - finely minced
- 2 cans Green chiles - diced
- 1 jar Pimientos
- 1 pinch Red pepper flakes
- 1/8 teaspoon Salt and pepper - to taste
- 1 cup Parmesan cheese
Directions
-
1Combine all ingredients, top with parmesan and sliced almonds. Bake at 350 for 30 minutes until browned and bubbly.
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