Best Baked Macaroni

Name: Best Baked Macaroni
Ingredients: 16 ounces elbow macaroni (about 3 cups); 3 tablespoons butter or margarine; 1 1/2 cups milk, divided; 2 large eggs, lightly beaten; 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese; 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided; 8 ounce shredded Kraft Monterrey Jack Cheese; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

9 ingredients

1 steps

Ingredients

16 ounces elbow macaroni (about 3 cups)
3 tablespoons butter or margarine
1 1/2 cups milk, divided
2 large eggs, lightly beaten
1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
8 ounce shredded Kraft Monterrey Jack Cheese
1 teaspoon salt
1 teaspoon freshly ground black pepper

Directions

1

{"0":"Heat oven to 375 degrees F.","1":"1. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.","3":"2. Melt on low the Velvetta Cheese and 3\/4 cup milk until melted (stir often)","5":"3. Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, 3\/4 cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.","7":"Bake until top crust is golden brown and casserole is bubbling, about 25 minutes"}