Best Banana Cupcakes
10 ingredients
1 steps
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened (1 1/2 sticks)
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 large ripe bananas, mashed
- 3/4 cup sour cream
- frosting (your favorite)
Directions
-
1["Preheat oven 350\u00b0F.", "In large bowl, cream butter and sugar with electric mixer until light and fluffy.", "In medium bowl, combine flour, baking soda, and salt; set aside.", "Add eggs, vanilla and banana; mix well.", "Add flour mixture alternately with sour cream; blend thoroughly but do not over-mix.", "Pour into paper lined cupcake pans. We fill them almost to the top for big cupcakes with \"muffin tops\"".""
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