Best Basic Grilled Corn on the Cob

3 ingredients
5 steps

Ingredients

  • 10 ears corn on the cob, shucked, silks removed, cob in tact
  • butter, if you like
  • kosher salt, for sprinkling

Directions

  1. 1
    Place the corn in a large pot of boiling salted water
  2. 2
    Simmer for 3 to 4 minutes.
  3. 3
    Remove, pat dry and place on a grill heated to medium heat.
  4. 4
    Cook, turning occasionally until softened and golden brown in spots, about 20 minutes.
  5. 5
    Butter and sprinkle with salt if desired.

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