Best Basic Tomato Sauce

Directions

1. 1
   In a large pot, over medium heat, add 3 tablespoons olive oil.
2. 2
   Add the onions and cook until translucent.
3. 3
   Add the minced garlic and cook stirring for about 2 minutes.
4. 4
   Crush the whole peeled tomatoes by hand and add the pulp and the juices to the pot.
5. 5
   Add the oregano and bring to a low simmer.
6. 6
   Cook, stirring occasionally for 30 to 45 minutes.
7. 7
   Season with salt and pepper and add one to two tablespoons of good olive oil to finish off the sauce.