Best Bean Salad

10 ingredients
6 steps

Ingredients

  • 1 (No. 2) can green beans
  • 1 (No. 2) can wax beans
  • 1 (No. 2) can kidney beans
  • 1 (No. 2) can green lima beans
  • 1 (No. 2) can chick peas
  • 1 bunch green onions, chopped
  • 1 ribs celery, chopped
  • 2 c. granulated sugar
  • 2 c. cider vinegar
  • 1/2 c. water

Directions

  1. 1
    Bring sugar, water and vinegar to a boil.
  2. 2
    Simmer for 5 minutes.
  3. 3
    Drain all canned vegetables.
  4. 4
    Place all vegetables in a large covered bowl and pour dressing over it.
  5. 5
    Refrigerate overnight.
  6. 6
    This will keep for 2 or 3 weeks.

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