Best Blondies

8 ingredients
4 steps

Ingredients

  • 8 tablespoons butter
  • 1 1/2 cups light brown sugar
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 3/4 cup chopped pecans

Directions

  1. 1
    Heat oven to 325 degrees. Butter a 9 inch square pan.
  2. 2
    Melt butter in large saucepan over low heat. Stir in sugar until smooth. Remove from heat and let cool.
  3. 3
    Combine flour, baking powder and salt. Beat eggs one at a time into sugar mixture. Beat in vanilla. Stir in flour mixture gradually. Stir in pecans.
  4. 4
    Pour into buttered pan and bake until blondies come away from sides of pan, 50-60 minutes. Cool completely before cutting.

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