Best Bread Sticks

Name: Best Bread Sticks
Ingredients: 1 pkg. active dry yeast; 1 Tbsp. honey; 1 1/2 c. warm water; 1 Tbsp. malted milk powder; 1 tsp. salt; 4 to 4 1/2 c. flour; 1 beaten egg; seasonings for topping (poppy or sesame seed, etc.)

8 ingredients

8 steps

Ingredients

1 pkg. active dry yeast
1 Tbsp. honey
1 1/2 c. warm water
1 Tbsp. malted milk powder
1 tsp. salt
4 to 4 1/2 c. flour
1 beaten egg
seasonings for topping (poppy or sesame seed, etc.)

Directions

1

Soften yeast and honey in warm water in large bowl.
2

Add malted milk powder and salt.
3

Add flour gradually.
4

Divide dough into 12 pieces and roll on floured surface to make sticks about 10 to 12-inches long.
5

Place on greased baking sheets.
6

Brush with egg; sprinkle with desired toppings.
7

Allow to rise, 10 to 15 minutes.
8

Bake at 400° for 12 to 15 minutes or until browned. Brush with melted butter or olive oil immediately after baking to keep bread sticks soft.