Best Bread Sticks

Directions

1. 1
   In large bowl, soften yeast and honey in warm water.
2. 2
   Add malted milk powder and salt.
3. 3
   Blend.
4. 4
   Add flour gradually.
5. 5
   Blend until dough pulls away from side of bowl to form a ball.
6. 6
   Divide dough into 12 pieces.
7. 7
   Roll between hands or on floured pastry board the size and length you wish.
8. 8
   Place on greased baking sheets.
9. 9
   Brush with beaten egg.
10. 10
    Sprinkle with desired seasoning (coarse salt, sesame seed, Parmesan cheese, etc.).
11. 11
    Rise 15 minutes if desired.
12. 12
    Bake at 400° for 15 minutes or until brown.