Best Broccoli Casserole

Name: Best Broccoli Casserole
Ingredients: 1 c. water; 1/2 tsp. salt; 1 c. instant rice; 1/4 c. butter or margarine; 1/4 c. chopped onion; 1/4 c. chopped celery; 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted; 1 (10 3/4 oz.) can condensed cream of celery soup, undiluted; 1 pkg. (10 oz.) frozen chopped broccoli, thawed; 1/2 c. diced process American cheese

10 ingredients

7 steps

Ingredients

1 c. water
1/2 tsp. salt
1 c. instant rice
1/4 c. butter or margarine
1/4 c. chopped onion
1/4 c. chopped celery
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1 (10 3/4 oz.) can condensed cream of celery soup, undiluted
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1/2 c. diced process American cheese

Directions

1

Bring water and salt to a boil.
2

Add rice; cover and remove from heat.
3

Let sit for 5 minutes.
4

Melt butter in skillet; saute onion and celery until tender.
5

In large mixing bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1 1/2-quart casserole.
6

Bake at 350° for 1 hour.
7

Yields 6 servings.