Best Broccoli Soup

Name: Best Broccoli Soup
Ingredients: 2 c. water; 4 c. fresh broccoli; 1 c. chopped celery; 1 c. chopped carrots; 1/2 c. chopped onion; 6 Tbsp. margarine or butter; 6 Tbsp. flour; 3 c. chicken broth; 2 c. milk; 1 Tbsp. minced parsley; 1 tsp. onion salt; 1/2 tsp. garlic powder; 1/2 tsp. salt

13 ingredients

9 steps

Ingredients

2 c. water
4 c. fresh broccoli
1 c. chopped celery
1 c. chopped carrots
1/2 c. chopped onion
6 Tbsp. margarine or butter
6 Tbsp. flour
3 c. chicken broth
2 c. milk
1 Tbsp. minced parsley
1 tsp. onion salt
1/2 tsp. garlic powder
1/2 tsp. salt

Directions

1

In Dutch oven, bring water to boil.
2

Add broccoli, celery and carrots.
3

Boil 2-3 minutes, drain and set aside.
4

In same kettle, saute onion in butter until tender.
5

Stir in flour to make paste. Gradually add broth and milk, stirring constantly.
6

Boil and stir 1 minute.
7

Add reserved vegetables and remaining ingredients.
8

Reduce heat, cover and simmer 30 to 40 minutes until vegetables are tender.
9

Makes 6 to 8 servings.