Best Brownies

6 ingredients
9 steps

Ingredients

  • 1 box German chocolate cake
  • 1 (12 oz.) pkg. caramels
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. ground walnuts
  • 3/4 c. butter or margarine
  • 2/3 c. evaporated milk

Directions

  1. 1
    Melt caramels and 1/3 cup evaporated milk.
  2. 2
    Mix together softened butter, cake mix and 1/3 evaporated milk.
  3. 3
    Divide batter in half and press half into a 9 x 13-inch cake pan.
  4. 4
    Bake at 350° for 6 minutes and remove from oven.
  5. 5
    Sprinkle chips over hot batter and walnuts over chips.
  6. 6
    Pour hot caramels over walnuts. Crumble the rest of the cake batter over the
  7. 7
    top.
  8. 8
    Bake at 350° for 18 to 20 minutes.
  9. 9
    Brownies will harden after cooling.

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