Best Brownies
6 ingredients
9 steps
Ingredients
- 1 box German chocolate cake
- 1 (12 oz.) pkg. caramels
- 1 (12 oz.) pkg. chocolate chips
- 1 c. ground walnuts
- 3/4 c. butter or margarine
- 2/3 c. evaporated milk
Directions
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1Melt caramels and 1/3 cup evaporated milk.
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2Mix together softened butter, cake mix and 1/3 evaporated milk.
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3Divide batter in half and press half into a 9 x 13-inch cake pan.
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4Bake at 350° for 6 minutes and remove from oven.
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5Sprinkle chips over hot batter and walnuts over chips.
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6Pour hot caramels over walnuts. Crumble the rest of the cake batter over the
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7top.
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8Bake at 350° for 18 to 20 minutes.
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9Brownies will harden after cooling.
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