Best Brownies

10 ingredients
3 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup hershey's cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt (optional)
  • 1/2 cup chopped nuts (optional)
  • powdered sugar

Directions

  1. 1
    Heat oven to 350 degrees. Grease 9 inch square pan.
  2. 2
    Stir togeter butter, sugar and vanilla in bowl. Add eggs, beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixer, beating until well blended. Stir in nuts in desired. Spread batter evenly into prepared pan.
  3. 3
    Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.Sprinkle with powder sugar. Cool completely in pan on wire rack. Cut into squares.

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