Best. Brownies. Ever.

9 ingredients
4 steps

Ingredients

  • 4 whole Squares Baking Chocolate
  • 1 cup Butter
  • 4 whole Eggs
  • 2 cups Sugar
  • 1 cup Flour
  • 1/4 teaspoons Salt
  • 1/2 teaspoons Baking Powder
  • 2 teaspoons Vanilla
  • 2 cups Semi-sweet Chocolate Chips (optional)

Directions

  1. 1
    Preheat oven to 300 degrees.
  2. 2
    Start by chopping the chocolate squares and melting them in the microwave with the butter.
  3. 3
    In a medium mixing bowl, beat eggs until light and fluffy. Add sugar and beat again until mixture is light yellow. Sift dry ingredients into the egg/sugar mixture and mix to combine. Add vanilla and melted chocolate/butter. Mix everything together until it's fully combined. If you're going to add the chocolate chips, do that now.
  4. 4
    Pour the batter into a 9x13 pan and bake for 40 minutes or until a toothpick comes out mostly clean. I say mostly clean because I tend to underbake my brownies by a little bit so they're extra fudgy. Let cool for about 20 minutes and cut into 24 squares. Die of happiness.

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