Best Brownies so Far

8 ingredients
9 steps

Ingredients

  • 8 ounces unsweetened chocolate
  • 1 cup butter
  • 3 cups sugar
  • 5 eggs
  • 1 tablespoon vanilla
  • 1 12 cups flour
  • 1 teaspoon salt
  • 2 12 cups chopped toasted pecans or 2 12 cups walnuts

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Melt butter and chocolate in a saucepan over low heat, stirring.
  3. 3
    Set chocolate mixture aside.
  4. 4
    Beat eggs with sugar and vanilla for 10 minutes with a mixer.
  5. 5
    Add flour and salt and chocolate until ingredients are just mixed.
  6. 6
    Then add nuts.
  7. 7
    Place in greased 9x13 inch pan.
  8. 8
    Bake for 35 -40 minutes, being careful not to overbake.
  9. 9
    Frost if desired.

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