Best Brownies so Far
8 ingredients
9 steps
Ingredients
- 8 ounces unsweetened chocolate
- 1 cup butter
- 3 cups sugar
- 5 eggs
- 1 tablespoon vanilla
- 1 12 cups flour
- 1 teaspoon salt
- 2 12 cups chopped toasted pecans or 2 12 cups walnuts
Directions
-
1Preheat oven to 375.
-
2Melt butter and chocolate in a saucepan over low heat, stirring.
-
3Set chocolate mixture aside.
-
4Beat eggs with sugar and vanilla for 10 minutes with a mixer.
-
5Add flour and salt and chocolate until ingredients are just mixed.
-
6Then add nuts.
-
7Place in greased 9x13 inch pan.
-
8Bake for 35 -40 minutes, being careful not to overbake.
-
9Frost if desired.
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