Best Cake Brownies
14 ingredients
12 steps
Ingredients
- Brownies
- 1/2 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 (16 ounce) can chocolate syrup
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Glaze
- 1 cup sugar
- 1/3 cup butter
- 1/3 cup milk
- 2/3 cup semi-sweet chocolate chips
- 2/3 cup miniature marshmallow
Directions
-
1In a mixing bowl, cream butter and sugar.
-
2Add the eggs, one at a time, beating well after each addition.
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3Beat in the chocolate syrup and vanilla.
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4Add the flour and salt until blended.
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5Pour into a greased 15x10x1-inch baking pan.
-
6Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean (top of brownies will still appear wet).
-
7Cool on a wire rack for 15-20 minutes.
-
8Meanwhile, in a small saucepan, combine 1 cup sugar, 1/3 cup butter, and 1/3 cup milk.
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9Bring to a boil; boil until the sugar is dissolved.
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10Remove from heat and stir in chocolate chips and marshmallows until melted.
-
11Pour over the brownies and quickly spread evenly.
-
12Refrigerate for 5 minutes before cutting.
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