Best Canning Salsa

Ingredients

• 16 cups tomatoes, peeled and quartered
• 6 cups onions, chopped
• 2 cups jalapenos, chopped
• 2 1/2 cups white vinegar
• 1 cup sugar
• 2 cups red chili peppers, chopped (optional for hot salsa)
• 1/2 cup pickling salt
• 1 tablespoon garlic powder
• 2 teaspoons chili powder
• 2 teaspoons black pepper
• 2 tablespoons cumin seeds
• 2 (15 ounce) cans tomato paste
• 1/2 bunch cilantro, chopped