Best Caramel Cake

Directions

1. 1
   Bake as directed on the box in a 9 x 13-inch pan.
2. 2
   Let cool slightly and poke holes in the top of the cake with a pencil or wooden spoon.
3. 3
   Mix caramel sauce and condensed milk
4. 4
   and dribble over cake.
5. 5
   Let stand for 1 hour.
6. 6
   Frost with Cool Whip and sprinkle with crushed candy bars.
7. 7
   Refrigerate.