Best Carrots

9 ingredients
3 steps

Ingredients

  • 2 lb. carrots, cooked not quite tender and sliced
  • 1 large green pepper, sliced in rings
  • 2 onions, sliced in rings
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1/2 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Slice carrots and cook; drain.
  2. 2
    Add pepper and onions in large bowl.
  3. 3
    Mix last 6 ingredients and marinate for 24 hours or longer.

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