Best Cheese Cake

Directions

1. 1
   Thoroughly blend crumbs, margarine, and 1/3 cup sugar.
2. 2
   Press firmly against bottom and sides of spring-form pan.
3. 3
   Beat cream cheese until fluffy.
4. 4
   Gradually add remaining 1 cup of sugar and vanilla. Beat in eggs, one at a time.
5. 5
   Blend in sour cream. Spread in prepared pan.
6. 6
   Bake at 350° for 60 to 70 minutes or until firm.
7. 7
   Turn off oven, leaving door slightly ajar.
8. 8
   Allow cheesecake to remain in oven for 1 hour.
9. 9
   Cool in pan.
10. 10
    Chill for 4 hours or overnight.
11. 11
    Remove side of pan.
12. 12
    Top with pie filling.