Best Cheese Cornbread

Name: Best Cheese Cornbread
Ingredients: 1 (14 3/4 ounce) can creamed corn; 1 (8 1/2 ounce) box Jiffy cornbread mix; 23 cup plain yogurt (can sub buttermilk); 13 cup aunt jemima pancake mix; 1 12 cups grated cheese (I use mixed cheese)

5 ingredients

11 steps

Ingredients

1 (14 3/4 ounce) can creamed corn
1 (8 1/2 ounce) box Jiffy cornbread mix
23 cup plain yogurt (can sub buttermilk)
13 cup aunt jemima pancake mix
1 12 cups grated cheese (I use mixed cheese)

Directions

1

Turn on sandwich maker, waffle iron, iron skillet or greased pan to medium heat.
2

Mix all ingredients in a large bowl.
3

Mixture should be thick.
4

I add the cheese last and don't mix it in evenly.
5

I like there to be spots with chunks of melted cheese.
6

Scoop the amount you need depending on how you are cooking it.
7

They will fluff up, so don't over fill sandwich maker or waffle iron.
8

Usually about 1-3 minutes on each side.
9

Longer if you like it toasty.
10

Serve hot.
11

Enjoy!