Best Cherry Sauce
6 ingredients
1 steps
Ingredients
- 1/2 cups Dried Cherries
- 1/4 cups Water
- 2 Tablespoons Honey
- 1/4 teaspoons Mahlab
- 1 pinch Sea Salt
- 1/2 teaspoons Almond Extract
Directions
-
1Bring the cherries, water, honey, mahlab, and salt to a boil in a small saucepan over medium heat. Once boiling, turn heat down to simmer, cover the saucepan, and cook 7 minutes, stirring occasionally (you can add a splash more water if necessary; don't let the pan dry out). Turn off heat and stir in the almond extract, then cover and let sit for 5 minutes (the cherries will plump a bit more). Serve hot, cold, or room temperature on top of Greek yogurt, frozen yogurt, ice cream, pudding, pancakes, waffles, oatmeal, etc.
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