Best Chicken Curry
18 ingredients
6 steps
Ingredients
- 1 lb of cubed chicken or 1 lb beef
- 1 tablespoon chili powder
- 2 tablespoons curry powder
- 1/2 teaspoon ginger
- 1/2 tablespoon paprika
- 3 garlic cloves, minced
- 1/2 onion, chopped
- 1 tomatoes, chopped
- 1/2 cup cilantro, chopped
- 2 tablespoons oil
- 3 bay leaves
- 1 -2 big potato
- 1 big carrot, cut into pieces
- 1 (13 1/2 ounce) can coconut milk
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 ounces water
Directions
-
1Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
-
2Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
-
3Mix in the coconut milk and water with the onions and chicken.
-
4Add the spices and veggies to the milk mixture.
-
5Simmer for at least 20-30 minutes. Stirring occasionally.
-
6Server over steamed Basmati rice.
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