Best Chicken Curry

18 ingredients
6 steps

Ingredients

  • 1 lb of cubed chicken or 1 lb beef
  • 1 tablespoon chili powder
  • 2 tablespoons curry powder
  • 1/2 teaspoon ginger
  • 1/2 tablespoon paprika
  • 3 garlic cloves, minced
  • 1/2 onion, chopped
  • 1 tomatoes, chopped
  • 1/2 cup cilantro, chopped
  • 2 tablespoons oil
  • 3 bay leaves
  • 1 -2 big potato
  • 1 big carrot, cut into pieces
  • 1 (13 1/2 ounce) can coconut milk
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 ounces water

Directions

  1. 1
    Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
  2. 2
    Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
  3. 3
    Mix in the coconut milk and water with the onions and chicken.
  4. 4
    Add the spices and veggies to the milk mixture.
  5. 5
    Simmer for at least 20-30 minutes. Stirring occasionally.
  6. 6
    Server over steamed Basmati rice.

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