Best Chicken Stroganoff
7 ingredients
4 steps
Ingredients
- 1/4 cup butter
- 1 (1 3/8 ounce) packet dry onion soup mix
- 1 cup boiling water
- 1 chicken bouillon cube
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 chicken breasts, cooked and cubed
- 1 cup sour cream
Directions
-
1In 2 quart microwave-safe dish, melt butter. (About 30 seconds on HIGH.).
-
2Dissolve bouillon cube in boiling water.
-
3Add dry onion soup mix, bouillon and cream of mushroom soup to melted butter and mix well. Microwave on HIGH for 1-2 minutes, stir and microwave another 1-2 minutes until bubbly.
-
4Stir in chicken and sour cream and microwave 5 minutes or until bubbly, stirring halfway through. Serve with rice or desired type of pasta.
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