Best Chili

10 ingredients
7 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped green peppers
  • 1 c. chopped celery
  • 2 lb. ground beef
  • 1 or 2 (15 oz.) cans kidney beans
  • 2 (16 oz.) cans cut up tomatoes
  • 1 large can tomato paste
  • 1 to 2 minced cloves garlic
  • 1 to 2 Tbsp. chili powder (optional)
  • 1 tsp. salt

Directions

  1. 1
    Saute onion, green pepper and celery.
  2. 2
    Add ground beef and saute until meat is browned and vegetables are tender.
  3. 3
    Drain and add kidney beans.
  4. 4
    Add tomatoes and paste.
  5. 5
    Add garlic, salt and chili powder.
  6. 6
    Cover and simmer 1 to 1 1/2 hours.
  7. 7
    Stir in some of the reserved liquid if you like and make to desired consistency.

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