Best Chocolate Pie

Directions

1. 1
   Mix sugar, flour and cocoa in a large saucepan.
2. 2
   Add half of milk.
3. 3
   Beat egg yolks.
4. 4
   Add eggs.
5. 5
   Then add remaining milk.
6. 6
   Add vanilla. Put on stove.
7. 7
   Add butter.
8. 8
   Stir and cook only until oleo melts.
9. 9
   Pour into two unbaked pie shells and bake at 375° until done, about 45 minutes.
10. 10
    Top with meringue and brown.