Best Clam Chowder

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter
  • 1/2 c. minced onion
  • 2 (6 oz.) can minced clam (save clam liquor)
  • 2 c. cubed potatoes
  • 1 can cream of celery soup
  • 2 c. milk
  • 2 slices crumbled fried bacon
  • pepper to taste

Directions

  1. 1
    Brown
  2. 2
    onions
  3. 3
    in butter.
  4. 4
    Add clam liquor and potatoes. Cover and
  5. 5
    cook over low heat 15 minutes.
  6. 6
    Add remaining ingredients. Heat but do not boil.

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