Best Coconut Cake

Directions

1. 1
   Beat shortening until fluffy.
2. 2
   Gradually add sugar.
3. 3
   Beat eggs in, one at a time.
4. 4
   Add flavoring. Combine flour, baking powder and salt.
5. 5
   Add dry ingredients alternately with milk.
6. 6
   Mix well after each addition. Mix until well blended.
7. 7
   Spread batter evenly in three greased 9-inch pans.
8. 8
   Bake at 350° for 25 minutes.
9. 9
   Let cool and frost with Seven Minute Frosting.