Best Corn Bread

5 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 8 oz. sour cream (can use fat-free)
  • 4 eggs
  • 16 oz. can creamed corn
  • 3 pkg. Jiffy corn bread mix

Directions

  1. 1
    Melt the margarine in a 9 x 13-inch pan.
  2. 2
    Mix everything else together; pour into pan with melted margarine.
  3. 3
    Bake at 350° until it is browned around the edges and set in the middle, about 35 minutes.

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