Best Cornbread Dressing
10 ingredients
8 steps
Ingredients
- 2 pkg. yellow cornbread mix
- 2 pkg. jalapeno cornbread mix
- 1 stick margarine
- 1 large onion, diced
- 1 large bell pepper, diced
- 3 celery ribs, diced
- 1 lb. Bryan's hot sausage
- 3 cans chicken broth
- 1 can cream of mushroom soup
- 1 jar mushrooms, drained
Directions
-
1Bake cornbreads as directed.
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2Cool and break into crumbs. Place margarine and seasonings in microwave bowl and microwave on High 5 minutes or saute on stove.
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3Crumble sausage and cook thoroughly.
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4Mix all ingredients in a large bowl.
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5Best way is to use your hands.
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6If dressing is too dry, use another can of chicken broth.
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7Best when cooked inside a large turkey according to directions.
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8If baked in a casserole, dot with butter and bake, covered for 1 1/2 hours at 275°.
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