Best Diet Cabbage Soup

11 ingredients
4 steps

Ingredients

  • 28 ounces crushed tomatoes
  • 1 head cabbage, chopped
  • 1 bunch green onion, sliced
  • 2 (4 ounce) cans sliced mushrooms, undrained
  • 1 (16 ounce) bag frozen okra, sliced
  • 1 (8 ounce) box frozen chopped spinach
  • 4 garlic cloves, chopped
  • 3 beef bouillon cubes (use vegetable to make it vegetarian or vegan)
  • 1 (2 ounce) box Lipton Onion Soup Mix (that's 2 envelopes)
  • 1 teaspoon cayenne pepper
  • 1 tablespoon basil, chopped

Directions

  1. 1
    Throw EVERYTHING into a big pot!
  2. 2
    Cover everything with water and place on the stove. You want the water to be just covering all the vegetables by a half inch or so, unless you want it really soupy--then add more water.
  3. 3
    Bring everything to a boil, then slightly turn down the heat so the soup boils gently for about ten minutes.
  4. 4
    Cover and simmer until all the vegetables are soft. Season to taste.

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