Best Diet Cabbage Soup
11 ingredients
4 steps
Ingredients
- 28 ounces crushed tomatoes
- 1 head cabbage, chopped
- 1 bunch green onion, sliced
- 2 (4 ounce) cans sliced mushrooms, undrained
- 1 (16 ounce) bag frozen okra, sliced
- 1 (8 ounce) box frozen chopped spinach
- 4 garlic cloves, chopped
- 3 beef bouillon cubes (use vegetable to make it vegetarian or vegan)
- 1 (2 ounce) box Lipton Onion Soup Mix (that's 2 envelopes)
- 1 teaspoon cayenne pepper
- 1 tablespoon basil, chopped
Directions
-
1Throw EVERYTHING into a big pot!
-
2Cover everything with water and place on the stove. You want the water to be just covering all the vegetables by a half inch or so, unless you want it really soupy--then add more water.
-
3Bring everything to a boil, then slightly turn down the heat so the soup boils gently for about ten minutes.
-
4Cover and simmer until all the vegetables are soft. Season to taste.
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