Best Drop Biscuit

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Lightly grease baking sheet. In small bowl, combine flour, baking soda and salt.
3. 3
   With hands, mix in shortening until mixture resembles cornmeal.
4. 4
   With fork, stir in milk, a little at a time, until mixture is quite thick and not watery.
5. 5
   Drop by spoonfuls onto baking sheet.
6. 6
   Bake about 15 minutes or until golden brown and edges are deliciously crunchy. Serve immediately.