Best Easy Beef Stew
6 ingredients
5 steps
Ingredients
- 2 lb. beef round steak, cubed
- 1 (7 oz.) can mushrooms, drained
- 1 (10 oz.) can cream of mushroom soup
- 4 carrots, cut into 2-inch pieces
- 8 new potatoes, peeled and diced
- 1 envelope onion soup mix
Directions
-
1Layer beef cubes and mushrooms in a large baking dish. Sprinkle soup mix over mushrooms.
-
2Spoon mushroom soup on top. Arrange carrots and potatoes around edge of baking dish.
-
3Bake tightly covered at 300° for 3 hours.
-
4Yield:
-
54 servings.
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