Best Egg Casserole Ever

Name: Best Egg Casserole Ever
Ingredients: 12 eggs; 1 cup plain yogurt or sour cream; 1 tsp seasoned salt, or to taste; 6 TBS butter or margarine; 1/4 c (or less) chopped onion; 2 cups shredded hash brown potatoes (I use the frozen pre-shredded store bought ones to save time); 1 cup grated sharp Cheddar cheese

7 ingredients

1 steps

Ingredients

12 eggs
1 cup plain yogurt or sour cream
1 tsp seasoned salt, or to taste
6 TBS butter or margarine
1/4 c (or less) chopped onion
2 cups shredded hash brown potatoes (I use the frozen pre-shredded store bought ones to save time)
1 cup grated sharp Cheddar cheese

Directions

1

{"0":"Beat eggs, yogurt, and salt together.","2":"Melt butter in large pan, slightly saute onion and stir in potatoes.","4":"Pour the egg mixture into potato mixture and lightly stir to blend ingredients.","6":"Pour into a greased 2-quart casserole. Sprinkle with grated cheese.","8":"Bake at 350 degrees for approximately 25 minutes or until a knife inserted into center comes out clean."}