Best - Ever Cake

Directions

1. 1
   Mix cake to box directions and bake in 13 x 9-inch pan.
2. 2
   While cake is baking, mix pineapple and sugar.
3. 3
   Cook until sugar is melted.
4. 4
   Prick hot cake with a fork.
5. 5
   Pour pineapple syrup over cake.
6. 6
   Cool.
7. 7
   Mix pudding and milk, then beat in cream cheese. Slice bananas and put on top of cake.
8. 8
   Spread pudding over bananas. Top with Cool Whip; sprinkle with pecans.
9. 9
   Refrigerate.
10. 10
    Serve cold.
11. 11
    Makes 15 servings.