Best Ever Cake

10 ingredients
7 steps

Ingredients

  • 1 cup Chopped Walnuts
  • 2 cups Sugar
  • 2 cups Flour
  • 2 teaspoons Baking Soda
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1 can (20 Oz. Can) Crushed Pineapple, Undrained
  • 8 ounces, weight Cream Cheese
  • 1 stick Margarine
  • 1-1/2 cup Powdered Sugar

Directions

  1. 1
    1. Grease and flour a 9x13 baking dish.
  2. 2
    2. Preheat the oven to 300°F.
  3. 3
    3. Combine the walnuts, sugar, flour, baking soda, eggs, vanilla and pineapple in a bowl. Stir gently until combined, and then pour batter into the prepared baking dish.
  4. 4
    4. Bake at 300°F for 45-50 minutes. The cake should be golden brown and spring back to the touch. Prepare the icing while the cake is baking.
  5. 5
    5. Beat the cream cheese, butter and powdered sugar until combined.
  6. 6
    6. Remove the cake from the oven, let sit for 10 minutes before spreading with the cream cheese icing.
  7. 7
    7. Once the cake is room temperature, refrigerate until ready to serve.

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