Best Ever Cake
10 ingredients
7 steps
Ingredients
- 1 cup Chopped Walnuts
- 2 cups Sugar
- 2 cups Flour
- 2 teaspoons Baking Soda
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 1 can (20 Oz. Can) Crushed Pineapple, Undrained
- 8 ounces, weight Cream Cheese
- 1 stick Margarine
- 1-1/2 cup Powdered Sugar
Directions
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11. Grease and flour a 9x13 baking dish.
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22. Preheat the oven to 300°F.
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33. Combine the walnuts, sugar, flour, baking soda, eggs, vanilla and pineapple in a bowl. Stir gently until combined, and then pour batter into the prepared baking dish.
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44. Bake at 300°F for 45-50 minutes. The cake should be golden brown and spring back to the touch. Prepare the icing while the cake is baking.
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55. Beat the cream cheese, butter and powdered sugar until combined.
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66. Remove the cake from the oven, let sit for 10 minutes before spreading with the cream cheese icing.
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77. Once the cake is room temperature, refrigerate until ready to serve.
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