Best Ever Carrot Cake

Name: Best Ever Carrot Cake
Ingredients: Cake; 4 eggs; 2 cups sugar; 1 1/2 cups vegetable oil; 2 teaspoons vanilla extract; 5 (4 ounce) jars carrot baby food; 2 teaspoons baking soda; 2 teaspoons baking powder; 3 teaspoons cinnamon; 2 cups flour; Frosting; 1/2 cup butter; 8 ounces cream cheese; 16 ounces confectioners' sugar; 2 teaspoons vanilla

15 ingredients

7 steps

Ingredients

Cake
4 eggs
2 cups sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
5 (4 ounce) jars carrot baby food
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons cinnamon
2 cups flour
Frosting
1/2 cup butter
8 ounces cream cheese
16 ounces confectioners' sugar
2 teaspoons vanilla

Directions

1

Combine all cake ingredients until well blended.
2

Bake in a greased and floured pans at 350 F (for round layers, approx 40 minutes; for 10x14 sheet cake or bundt pan, approx 60 min).
3

Test with toothpick for doneness - this is a very moist cake!
4

Cool.
5

Combine frosting ingredients in large bowl until very creamy.
6

Frost cake when it is completely cooled (putting cake in freezer for 15 minutes once cooled sometimes makes icing easier).
7

Enjoy! This cake freezes very well!