Best Ever Chess Pie

Directions

1. 1
   Heat over to 425°.
2. 2
   Cream softened butter and sugar.
3. 3
   Add vanilla.
4. 4
   Beat one egg in at a time with a fork, but do not over beat.
5. 5
   Add meal, milk, and vinegar.
6. 6
   Stir until mixed in well, but do not beat hard.
7. 7
   Pour into unbaked pie shell.
8. 8
   Bake at 425° for 10 minutes.
9. 9
   Reduce heat to 300° and continue baking for 40-45 minutes.
10. 10
    Serves 8.