Best Ever Cinnamon Rolls

Directions

1. 1
   Cook 1 stick margarine, vanilla pudding and milk, adding 1 teaspoon salt; cool to lukewarm.
2. 2
   Dissolve yeast in water.
3. 3
   Beat eggs; add to pudding mixture along with 2 cups flour.
4. 4
   Add yeast mixture.
5. 5
   Add enough flour to make a soft dough.
6. 6
   Turn out on breadboard; add more flour.
7. 7
   Blend well.
8. 8
   Let rise until double in bulk.
9. 9
   Punch down and let rise again.
10. 10
    Turn out on board and roll out.
11. 11
    Cover with a mixture of brown sugar, cinnamon and soft butter.
12. 12
    Roll, cut and place in a 9 x 13-inch greased pan and let rise again.
13. 13
    Let rise again, bake at 350° for 25 minutes.